Whole Grain Baking for Housewives and Hobby-Bak...

Whole Grain Baking for Housewives and Hobby-Bakers


Display per page
Sort by
Product no.: wgb-en

Bread is much more than bread. For thousands of years it has been the symbol of food, physical and spiritual power, and life-force. Bread is made from cereal grains, which have allowed mankind to develop to a world population of billions. Seeds like cereal grains are "living preserves", which can be cultivated, harvested, and stored in huge amounts. By an intelligent storage management, this doesn't only allow to bridge over the cold, fruitless winter season, but even years of crop failure, thus avoiding starvation, preventing decimation of the population because of hunger. Another advantage of cereal grains is their rich and well balanced contents of all vital substances, energy and biological information, needed to develop new life, growth, regeneration, replacement and rejuvenation of cells, organs and tissues. So long as mankind was using this source of life, the populations were healthy, able to reproduce in healthy, beautiful and intelligent offspring from generation to generation. The "modern" civilizations have lost this knowledge - a main reason why chronic diseases and degeneration could develop. This book brings back the precious knowledge, including every detail of the practical Know How.

 

24.00 € *
Delivery weight: 0.193 kg
* Prices include VAT, plus delivery