eBook Diabetes Causes & Cure


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eBook Diabetes Causes & Cure

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A fundamental alternative to the usual, life-long, only symptomatic substitution treatment of diabetes.

In 1977, the author was asked for advice in a dramatic case of diabetes. A 69 years old man, already for 6 weeks in a hospital because of diabetes, developed a diabetic gangrene in his leg. The doctors urgently recommended an amputation within 24 hours, saying otherwise he would be dead from sepsis within 48 hours. But the patient opposed, ordered to take him home, and sent his daughter to ask Dr. Schnitzer, who was known for the good results of his nutritional recommendations, for advice. In fact, the new diet improved the blood circulation in his leg within a few days, no more amputation was needed, and within some weeks the gangrene had healed up, with fresh healthy skin covering the former wound. Finally, to everybody's surprise, some months later the diabetic disease itself had disappeared. That's how Dr. Schnitzer discovered the curability of this disease. Also he has found the main cause of "incurability" of diabetes: It's the common diabetic diet itself! The usual diet's high content of protein makes the disease incurable, and again it's the high protein content, which causes the so called "later consequences" or "later sequelae" of both types of diabetes (II and I).

Diabetes Type II: It's the most widespread type of diabetes, and it's exclusively caused by the common wrong and unnatural feeding habits, composed of denaturated, refined, extracted and not man-appropriate foodstuff. Therefore, in most cases, diabetes type II can be cured by a natural, man-appropriate nutrition, which is described in this book. Diabetes type II could be completely prevented by teaching the population about its causes, and about the natural preconditions of health.

Diabetes Type I: In nearly each case of type I, an unbiological medication during an acute disease with fever, or during a local inflammation, can be found having triggered the diabetes, because having damaged the immune system (the details are explained in the book). Therefore, it's more difficult, but not impossible, to cure even cases of diabetes type I. In such cases, the natural nutrition serves as a basic therapy, which has to be assisted by additional biomedical measures. Diabetes type I could completely disappear from the population, if the physicians would acquire the knowledge, by which unbiological measures they are triggering diabetes type I up to now.

The later consequences of diabetes (type II and I) are: Gangrene because of obliteration of the blood circulation in the legs, therefore amputation; hypertension; nerve degeneration; loss of sensation; impotency; loss of eyesight because of bleedings in the retina; liver degeneration; inner bleed to death because of varicosis of the esophagus; and renal atrophy. This whole complex of nightmares can be prevented, and in many cases be cured, by practicing the "civilized origin nutrition" described in this book.

An early study in 1981 proving the high efficacy of this therapy: Soon after Dr. Schnitzer had released a first publication about his discovery, Dr. Helmut Weiss started to use the new therapy to treat his diabetic patients. In fall 1981, he (Dr. Weiss) reported on the Medical Week of Baden-Baden about his good results in 119 diabetic patients (87 with type II, 32 with type I), after only some months of treatment. His report also became published in the medical journal "Erfahrungsheilkunde" (13/1981, p. 1085-1087, Edition Haug, Heidelberg, Germany:

Disease cured improved unchanged worse total
Diabetes II 31 52 3 1 87
Later Consequences 28 54 5 0 87
Diabetes I 7 25 0 0 32
Later Consequences 4 26 2 0 32

Why, nearly 3 decades after its discovery, still this therapy didn't become the medical standard to cure and prevent diabetes type II and I, including their later consequences? In Germany alone, after this therapy was discovered, another about 1 million leg amputations in diabetic patients have been carried out (Dr. Schnitzer's opinion: Most of these amputations could have been avoided, and most of these patients even could have been cured from diabetes). But still the ruling doctrine of the "modern medicine" (and especially of the ruling diabetologists) says: "Diabetes is incurable, it needs life-long treatment, and if the blood sugar level would be controlled carefully, the patient would have nothing to worry about later consequences." All this isn't true - but, obviously, this obsolete doctrine needs to be maintained, to protect the huge business made with this disease and its later consequences.

Who already suffers from diabetes - or who doesn't want to be caught in the diabetes trap - can learn from this book, how recovery and prevention are possible. It too contains several case reports - including the exciting personal report of this first 69 years old patient, how he finally became cured.

 

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In addition to this book we recommend you to read our following publications:

 

Hypertension Causes & Cure - Risk Factor 1 Now Curable!

The best investment you can do for your health and your life expectancy, to eliminate the Risk Factor No. 1 threatening your life: Hypertension.

Infopage "Risikofaktor Bluthochdruck"

Protect your friends from the cardiovascular diseases risk by passing on this free information to them (delivery only together with a book order).

Schnitzer Intensive Nutrition, Schnitzer Normal Nutrition

"Let your food be your remedy" (Hippocrates, 460-375 B.C.). This book contains the "civilized origin nutrition", corresponding to the still functional human genetic program.

Schnitzer-tehoruoka, Schnitzer-normaaliruoka

Tahtoisitteko olla elinvoimaisempi ja tehokkaampi, tulla terveeksi ja solakaksi - ja pysyvästi? Silloin tarvitsette tämän kirjan ...

20 Cards "Hypertension threaten, but..."

Start a healthy chain reaction: Keep the information on it, but give on the card to your best friend!

Natural Cure of Obesity by Health

The natural way to normalize your and your children's body weight by re-establishing a natural health.

Whole Grain Baking for Housewives and Hobby-Bakers

Dr. Schnitzer's classic German Whole Grain Baking Book (11 editions, more than 80,000 copies sold since 1978), now also available in English.


 

Additional product information

Artikelnummer dia-en-ebook
ISBN-Nummer 978-3-938556-33-7
Auflage 2012
Inhaltsverzeichnis Download
Weight in kg 0.08
Dimensions eBook-Size
Ilustrated No
Abbildungen No
Tabellen 7 Tables
Tafeln No
Bandaging eBook in PDF-Format on CD with plastic cover
Bemerkungen Active table of contents, reflow-function possible
Information Book availiable in german language also (see "Alternate Offers"). Book availiable in english language also (see "Alternate Offers")
Author Dr. Johann Georg Schnitzer

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